5-Star Historical Manor with Award-Winning Cuisine and Lush Gardens

Dining Excellence

Gravetye Manor hosts a Michelin Star restaurant serving seasonally inspired menus created by Executive Chef Martin Carabott. The dining experience relies heavily on fresh produce sourced from the hotel's two-acre Kitchen Garden, ensuring quality and flavor. Afternoon Tea is also offered, featuring a selection of sandwiches, scones, and pastries, available throughout the year.

Event Spaces

The hotel boasts private dining options within beautifully appointed wood-paneled rooms, accommodating intimate gatherings and events. Facilities allow for events such as weddings with exclusive use available for ceremonies accommodating up to 70 guests. Custom menus and dedicated service ensure memorable experiences for both personal and business occasions.

Historical Charm

Gravetye Manor is a historic country house, showcasing over 400 years of history nestled amidst stunning gardens. Tours led by talented gardeners are available to explore the variety of seasonal plantings and the renowned Kitchen Garden. The meadows surrounding the hotel are a legacy of William Robinson, influential in the evolution of garden design.

Gardens and Green Spaces

The gardens feature multiple unique areas such as the East Garden, renowned for its old Rhododendrons, and the secluded Little Garden, perfect for outdoor dining. Seasonal blooms create colorful displays throughout the year, making each visit to the gardens a unique experience. Guests can enjoy peaceful walks around the two lakes, catering to various wildlife.

Accommodations

Gravetye Manor's accommodations include Classic Rooms with meadow views and the spacious Robinson Suite, ideal for longer stays. Rooms are decorated with rich fabrics and furnishings, creating a comfortable and inviting environment. Each room is equipped with modern amenities while still preserving the character of the historic manor.

• Location: Nestled in undulating Sussex countryside
• Dining: Michelin Star restaurant with seasonal menus
• Garden: Two-acre Kitchen Garden supplying the restaurant
• Events: Private dining available in wood-paneled rooms
• Weddings: Exclusive use for ceremonies up to 70 guests